Elements Kitchen

Tel (626) 440-0100

Fax (626) 440-0130

 

Hours

TUES-SAT

11:00AM-6:00PM

 

Directions

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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Fine Dining to Go Menu
All orders/cancellations require at least 24 hours notice unless otherwise marked.

 

Entrees

 Whole roasted chicken (3-4lbs) with a choice of 2-styles:

     Chinese style with ginger and scallions and 16oz. coriander
     and soy sauce
     Cuban style
with garlic and cumin and 16oz. cumin & orange glaze

     $25.00 per chicken

Chicken pot pie
with vegetables, oyster mushrooms and creamy thyme      sauce...$35 Small Casserole/$50 Large Casserole

Singapore chicken
with coriander and dark soy glaze
     $15.00 per pound

Beef burgundy
with red and white pearl onions and sautéed wild      mushroom... $18.00 per pound
    

Sliced sirloin tri-tip
with sautéed onions and mushrooms and      homemade A-1 sauce...$18.00 per pound

Moroccan lamb tagine
with chick peas and dried apricots
     $18.00 per pound

Chef Ming’s sticky Asian baby back ribs
(1/2 rack per guest-2 rack      minimum) (requires 48 hours notice)$25.00 per rack

Pork loin roulade stuffed with ricotta and spinach with apple cider      gastrique
(seared only & requires cooking)... $15.00 per pound

Thai red curry pork stew
with coconut milk, shiitake mushrooms and      bok choy... $15.00 per pound

Pan seared salmon fillet
with fennel orange relish or lemon fennel aioli
     (minimum 4 fillets)... 
$12.00 per 6oz. fillet

Shrimp vindaloo
with sweet potatoes and roasted peppers
     $22.00 per pound


Vegetarian lasagna with baby spinach, eggplant, and wild mushrooms
     Medium casserole (serves 6-8)--$35.00
     Large casserole (serves 12-15)--$50.00

Baked macaroni and cheese with crunchy topping
Medium casserole (serves 6-8)—$25.00
     (add chicken-$8, bacon-$8, wild mushrooms & truffle butter-$12,      seasonal vegetables-$6)
Large casserole (serves 12-15)--$38.00

     (add chicken-$16, bacon-$16, wild mushrooms & truffle butter-$24,      seasonal vegetables-$12)

Soups and salads may be ordered from our regular Elements menu available Tuesday through Saturday. All orders must be placed at least 24 hours in advance. Some entrees are partially cooked and require some cooking.

Side Dishes
$8.50 per pound

(2 pound minimum)

Horseradish mashed potatoes

Herb and garlic roasted new potatoes

Basmati rice with golden raisins and toasted cumin seeds

Italian squash stuffed with ricotta and pesto

Sautéed seasonal vegetables with shallots and lemon zest

Braised red cabbage with apples and red onion

Green beans with toasted almonds and kumquats

Orange and ginger
glazed beets

Elements focaccia
dinner rolls $18.00 per dozen

Desserts
Gianduja tart (9”) with coffee whipped cream (16oz.)
$45

Lemon polenta cake (9”) with lemon crème frâiche (16oz.)
$39

Apple cake (9”) with cinnamon whipped cream (16oz.) $39

Assorted cookies and cupcakes
—ask for pricing

Please see our pastry chef for any special request.

 

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Elements Kitchen · 107 S. Fair Oaks Ave., Ste 110 Pasadena, CA 91105 · Phone 626-440-0100 · Fax 626-440-0130

Copyright © 2005-2008 Elements Food Group. All rights reserved.